Confitura de calabaza con cerezas al oporto y manzanas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Confitura de calabaza con cerezas al oporto y manzanas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Confitura de calabaza con cerezas al oporto y manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de calabaza con cerezas al oporto y manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de calabaza con cerezas al oporto y manzanas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confitura de calabaza con cerezas al oporto y manzanas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Confitura de calabaza con cerezas al oporto y manzanas using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Confitura de calabaza con cerezas al oporto y manzanas:

1. 375 grs calabaza sin semillas ni cáscara
2. 250 grs manzanas sin piel ni el corazón
3. 250 grs cerezas frescas o congeladas sin hueso (carozo)
4. 4 cucharadas azúcar
5. 1 palito canela
6. 1/2 limón, zumo y ralladura
7. 1 cucharadita jengibre
8. 2 cucharadas pistachos sin sal pelados
9. Tarros cristal esterilizados

Steps to make to make Confitura de calabaza con cerezas al oporto y manzanas

1. Pelar, lavar y quitar las pepitas de la calabaza y de las manzanas la cáscara y el corazón. Cortar en rodajitas finas. Descongelar las cerezas.
2. Poner en un cuenco capas de calabaza, azúcar, manzana, azúcar. Macerar toda la noche tapado y a temperatura ambiente.
3. Al día siguiente poner en una olla, mejor si es de hierro, y cocer a fuego bajo durante 30´.
4. Añadir a la olla las cerezas, los pistachos, la canela, el jengibre y el limón. Cocinar 30´ más.
5. Rellenar los frascos con la confitura caliente, tapar herméticamente y poner boca abajo para comprobar que están bien cerrados.

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So that's going to wrap this up with this special food Simple Way to Make Quick Confitura de calabaza con cerezas al oporto y manzanas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!