Salchichas guisadas con patatas y calabaza al tandoori masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salchichas guisadas con patatas y calabaza al tandoori masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salchichas guisadas con patatas y calabaza al tandoori masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas guisadas con patatas y calabaza al tandoori masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas guisadas con patatas y calabaza al tandoori masala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salchichas guisadas con patatas y calabaza al tandoori masala using 9 ingredients and 5 steps. Here is how you cook that.

Vamos con una receta súper sencilla, con ingredientes muy comunes y con mucho sabor.

Ingredients and spices that need to be Prepare to make Salchichas guisadas con patatas y calabaza al tandoori masala:

1. 5 salchichas frescas
2. 1 cebolla
3. 1 patata grande
4. 250 g calabaza sin piel
5. 200 g salsa de tomate
6. 1 cucharadita ajo en polvo
7. 1 cucharadas tandoori masala
8. Sal y pimienta negra
9. Aceite de oliva virgen

Steps to make to make Salchichas guisadas con patatas y calabaza al tandoori masala

1. Agrupamos todos los ingredientes. Cortamos en brunoise la cebolla y en cubos grandes la calabaza. Pelamos la patata y troceamos en dados de un tamaño similar al corte de la calabaza.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Cortamos las salchichas al gusto y agregamos a la cebolla, salteamos a fuego medio-alto unos minutos, hasta que cojan color. Agregamos un par de golpes de molinillo de pimienta y dejamos a fuego medio un par de minutos.
3. Añadimos la salsa de tomate y cocinamos 5 minutos. Agregamos las patatas y rehogamos 5 minutos. Incorporamos la calabaza y dejamos al fuego 10 minutos.
4. Agregamos la cucharadita de tandoori masala, mezclamos, cubrimos con ayuda y dejamos que se haga todo junto a fuego medio-lento 35 minutos o hasta que la patata esté tierna.
5. Ya tenemos nuestro plato listo, servimos caliente y con un buen pan para empujar. Espero que os guste!!

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So that is going to wrap this up for this special food How to Make Speedy Salchichas guisadas con patatas y calabaza al tandoori masala. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!