Cuscús con Calabaza endulzada

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cuscús con Calabaza endulzada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuscús con Calabaza endulzada is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cuscús con Calabaza endulzada is something which I've loved my entire life.

Many things affect the quality of taste from Cuscús con Calabaza endulzada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con Calabaza endulzada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con Calabaza endulzada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con Calabaza endulzada estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cuscús con Calabaza endulzada using 12 ingredients and 7 steps. Here is how you cook it.

En este post os enseño como preparar cuscús con calabaza endulzada. Es un delicioso postre sefardí 😍👌

Ingredients and spices that need to be Get to make Cuscús con Calabaza endulzada:

1. 240 gr Cuscús
2. 120 ml Agua del tiempo
3. 1 pizca Sal
4. 5 ml Aceite de girasol
5. 600 gr Calabaza limpia sin piel ni pepitas
6. 500 ml Agua del tiempo
7. 250 gr Azúcar blanca
8. 60 gr Pasas
9. 1 Cebolla
10. 2 Clavos
11. 1 palo Canela
12. 1 pizca Canela en polvo

Steps to make to make Cuscús con Calabaza endulzada

1. Lo primero que haremos será colocar un cacito con 120 ml de agua, cuando rompa a hervir, verteremos sobre los 240 gr de cuscús, taparemos y dejaremos reposar 5 minutos. Esta medida de cuscús es para 4 personas.
2. Una vez transcurrido el tiempo, destaparemos, añadiremos la sal y el aceite de girasol, y con un tenedor vamos separando los granos del cuscús hasta que no quede ningún grumo, taparemos y reservaremos.
3. Después pelaremos una cebolla, le quitaremos el germen y cortaremos en julianas, reservaremos.
4. En una cazuela baja añadiremos un vaso con ½ litro de agua, cuando rompa a hervir, añadiremos 250 gr de azúcar blanca, los clavos y el palo de canela, cuando el almíbar esté burbujeante y haya espesado un poco añadiremos la canela en polvo y la cebolla, moveremos, pasados dos minutos añadiremos la calabaza en rodajas y taparemos.
5. Cocinaremos de 15 a 20 minutos, hasta que la calabaza esté tierna y consistente, durante este tiempo debemos destapar la cazuela para controlar que la calabaza no se deshaga, transcurrido el tiempo, añadiremos las pasas, moveremos con cuidado y dejaremos cocinar otros 5 minutos más. Una vez listo dejaremos enfriar con la cazuela tapada para que se concentre su sabor. Este postre se sirve en frío.
6. Ahora pasaremos al emplatado, utilizaré un recipiente de barro y para darle un toque de color pondré una hoja de hierbabuena sobre la calabaza. Y este sería el resultado, mirad que pinta tiene este delicioso postre sefardi, espero que os haya gustado mucho.
7. Y nuestra tortilla ya estará lista para servir.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Cuscús con Calabaza endulzada. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!