Croquetas de setas, calabaza y toque de queso grana padano

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Croquetas de setas, calabaza y toque de queso grana padano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Croquetas de setas, calabaza y toque de queso grana padano using 13 ingredients and 13 steps. Here is how you cook it.

Aprovechando cosillas que quedaban sueltas por el frigorífico....

Ingredients and spices that need to be Make ready to make Croquetas de setas, calabaza y toque de queso grana padano:

1. 200 g setas
2. 1 puñado calabaza
3. 1/2 cebolla
4. Queso Grana Padano
5. 1 cucharada mantequilla
6. Aceite
7. 2 cucharadas grandes harina
8. Leche (la que admita)
9. Sal
10. Nuez moscada
11. Pimienta (opcional)
12. Huevo
13. Pan rallado

Instructions to make to make Croquetas de setas, calabaza y toque de queso grana padano

1. En una cazuela ponemos una cucharada de mantequilla y un chorrito de aceite.
2. Añadimos la cebolla muy picadita y dejamos que se poche hasta que se vuelva transparente.
3. Añadimos la calabaza también en trocitos chiquititos y vamos cocinando.
4. Cuando la calabaza ya está blandita, añadimos las setas bien picaditas. Ponemos a punto de sal y añadimos un toque de pimienta (esto es opcional).
5. Cocinamos todo junto hasta que las setas estén bien hechas.
6. Añadimos un par de cucharadas de harina y cocinamos para que se pierda el sabor a crudo de la harina.
7. Añadimos poco a poco la leche que admita y vamos integrando todo para ir formando la masa.
8. Añadimos un poco de queso grana padano rallado e integramos.
9. Rectificamos el punto de sal si fuese necesario. Añadimos el toque de nuez moscada también.
10. Cocinamos durante unos 10 minutos removiendo siempre la masa hasta obtener la consistencia que nos guste para las croquetas.
11. Dejamos que la masa enfríe y la dejamos reposar en la nevera tapada con un film hasta el día siguiente.
12. Para formar las croquetas tomamos porciones de la masa, les damos forma y las pasamos por harina, huevo y finalmente pan rallado.
13. En este momento se pueden freír en abundante aceite y están listas para degustar. También se pueden congelar para posteriores ocasiones.

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