Crespillos de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crespillos de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crespillos de calabaza is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crespillos de calabaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crespillos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespillos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespillos de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crespillos de calabaza estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crespillos de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Esta receta sencilla y rápida de hacer. Un delicioso entrante para sorprender a tu pareja. #cookpadmycook

Ingredients and spices that need to be Make ready to make Crespillos de calabaza:

1. 9 rodajas Calabaza de cacahuete
2. 2 champiñones grandes
3. Sal
4. Pimienta
5. Orégano
6. Ajo en polvo
7. Mozzarella

Instructions to make to make Crespillos de calabaza

1. Cortar la calabaza a rodajas de, más o menos, medio centímetro de grosor, salpimentar y poner un poquito de orégano.
2. Poner sobre ella los champiñones a láminas finas y espolvorear con ajo en polvo y perejil picado.
3. Hornear en horno precalentado a 180°C durante 10 minutos.
4. Sacar los "crespillos" de calabaza del horno cubrir con mozzarella y volver a hornear hasta que se funda el queso.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Crespillos de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!