Bocaditos Integrales de Calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bocaditos Integrales de Calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bocaditos Integrales de Calabaza is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bocaditos Integrales de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Bocaditos Integrales de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos Integrales de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bocaditos Integrales de Calabaza using 12 ingredients and 9 steps. Here is how you cook it.

Estas magdalenas son todo un vicio en casa. He versionado la receta que solía usar hasta dar con una con harinas integrales que queda perfecta 👌, así podemos disfrutarlas sin remordimiento 🙈

#AlfrombraRojaCookpad

Ingredients and spices that need to be Take to make Bocaditos Integrales de Calabaza:

1. Bizcochitos
2. 200 gr puré de Calabaza
3. 150 gr Panela u otro azúcar o endulzante que uséis
4. 3 huevos
5. 120 ml Aceite de oliva suave
6. 100 gr harina de Avena
7. 100 gr harina de trigo integral
8. 1 sobre Levadura química o polvo de hornear
9. 1/2 cdita Sal
10. Cobertura
11. Chocolate 70%
12. 1 chorrito leche (en mi caso de avellanas casera)

Instructions to make to make Bocaditos Integrales de Calabaza

1. Precalentar el horno a 180°C.
2. Para hacer el puré de calabaza podéis usar el método que más os guste. Yo la aso en el horno y machaco con un tenedor. Es el resultado que más me gusta pero podéis cocerla con agua, al vapor, en el micro...
3. Como en esta ocasión he usado harinas integrales y suele resultar bizcochos más compactos, he montado primero las claras. Reservalas para luego incorporarlas.
4. Poner en el vaso de la batidora/procesador el puré de calabaza, el azúcar, las yemas y el aceite y mezclar bien.
5. Añadir ahora la harina, la levadura y la sal y volver a mezclar hasta que quede bien homogéneo.
6. Ahora es el momento de incorporar las claras con movimientos envolventes para evitar que se bajen.
7. Por último, vertemos la mezcla en una manga pastelera y repartimos en los moldes que hemos preparado. En mi caso he estrenado un molde de bizcochos individuales monísimo de @nordicware que me regalaron en Navidad y el resto en forma de magdalenas.
8. Horneamos unos 15 minutos.
9. Podéis dejar tal cuál porque así quedan delicioso o acompañar con chocolate que queda de vicio 🙈

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bocaditos Integrales de Calabaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!