Bizcocho de calabaza y chocolate

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bizcocho de calabaza y chocolate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza y chocolate is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Bizcocho de calabaza y chocolate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y chocolate estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Bizcocho de calabaza y chocolate using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bizcocho de calabaza y chocolate:

1. 250 g calabaza
2. 100 gramos azúcar moreno
3. 150 gramos harina común
4. 150 g chocolate para fundir
5. 4 huevos
6. 75 ml aceite suave
7. 16 gramos levadura química
8. 1 cucharada canela en polvo
9. Azúcar glas para espolvorear

Steps to make to make Bizcocho de calabaza y chocolate

1. Ponemos el chocolate en un recipiente y lo fundimos al baño maría
2. Rallamos la calabaza y reservamos
3. Ponemos en un bol los huevos y el azúcar, batimos con una varilla eléctrica hasta que dupliquen de tamaño, a la vez que vamos batiendo le vamos incorporando el aceite
4. Ponemos en un bol los ingredientes secos, la harina la canela y la levadura química, tamizamos y la vamos añadiendo a la mezcla anterior con movimientos envolventes de poco a poco
5. Incorporamos la calabaza rallada y la integran con movimientos envolventes, ponemos en un bol la mitad de la mezcla reservamos
6. A la otra mitad le integramos con movimientos envolventes el chocolate fundido, forramos un molde con papel de hornear de 22 cm, ponemos la mezcla de chocolate, y encima la otra parte de la mezcla, mezclamos un poco con la ayuda de una cuchara,
7. Horno precalentado a 180 grados con calor arriba y abajo horneamos por 35 minutos, dejamos enfriar y decoramos con azúcar glass

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