283. Gofres de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 283. Gofres de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

283. Gofres de calabaza is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. 283. Gofres de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from 283. Gofres de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 283. Gofres de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 283. Gofres de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 283. Gofres de calabaza estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 283. Gofres de calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

Gofres de calabaza al vapor. Unos gofres con menos azúcar gracias al dulzon propio de la calabaza. Deliciosos y muy esponjosos. Con toque de jengibre y canela.

Ingredients and spices that need to be Prepare to make 283. Gofres de calabaza:

1. 250 gr calabaza cocida al vapor
2. 2 huevos
3. 200 gr leche
4. 200 gr harina de trigo comun
5. 50 gr azúcar
6. 50 gr mantequilla derretida
7. 1 cdta jengibre polvo
8. 1 cdta canela polvo
9. 1 sobre o 15 gr levadura en polvo
10. Pizca sal

Instructions to make to make 283. Gofres de calabaza

1. Mezclamos en un vol todos los ingredientes secos y reservamos
2. En el vaso del procesador de alimentos trituramos la calabaza al vapor. Agregamos los ingredientes líquidos y mezclamos bien
3. Integramos los ingredientes secos con los líquidos con unas barillas mauales. No hay que mezclar excessivament ya que la masa puede perder fuerza. Ya podemos hacer los gofres. 4 min por cada tanda.
4. Servir 🧚🏻‍♀️

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