Crema de calabaza y curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza y curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y curry is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Crema de calabaza y curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y curry using 9 ingredients and 3 steps. Here is how you can achieve that.

Una crema muy delicada por la calabaza y por otra parte el toque del curry que llena esta crema de olor y sabor. Thermomix.

Ingredients and spices that need to be Make ready to make Crema de calabaza y curry:

1. 2 puerros
2. 500 kilo calabaza
3. 2 patatas medianas
4. 600 gramos caldo vegetal o agua
5. 2 zanahorias
6. 1 \2 c.c. Comino
7. 1 c.c.de curry
8. Sal
9. 1 chorrito aceite

Steps to make to make Crema de calabaza y curry

1. Ponemos en el vaso los puerros y las zanahorias cortadas en varios trozos, cerramos el vaso y programamos 4 segundos, velocidad 4.abrimos el vaso y añadimos el curry, el comino y un chorrito de aceite, cerramos y programamos varoma, velocidad 2, 5 minutos.
2. Incorporamos la calabaza, las patatas, a 100 ºC, 10 minutos, velocidad 2. Abrimos y añadimos el caldo salpimentamos y volvemos a cerrar el vaso velocidad cuchara, 100ºC, 15 minutos.
3. Transcurrido este tiempo trituramos todo 1 minuto, velocidad progresiva 8, 9, 10. Y listo para comer.

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So that's going to wrap this up with this special food Recipe of Homemade Crema de calabaza y curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!