Berenjenas a la parrilla

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjenas a la parrilla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas a la parrilla is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Berenjenas a la parrilla is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parrilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas a la parrilla using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas a la parrilla:

1. 1 Berenjena
2. Sal gruesa
3. Salsa
4. Jugo de limón
5. Aceite
6. Condimentos a gusto (sal, pimienta, orégano, adobo, etc)

Steps to make to make Berenjenas a la parrilla

1. Se cortan las berenjenas en rodajas y se dejan en remojo con agua y sal gruesa por 20 minutos.
2. Se escurren y se condimentan con la salsa hecha con la mezcla del aceite, jugo de limón y los condimentos deseados.
3. Se cocinan vuelta y vuelta en la parrilla.

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So that is going to wrap it up with this special food Recipe of Ultimate Berenjenas a la parrilla. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!