Antipasto de berenjenas 🍆🍆

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Antipasto de berenjenas 🍆🍆. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Antipasto de berenjenas 🍆🍆 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Antipasto de berenjenas 🍆🍆 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Antipasto de berenjenas 🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto de berenjenas 🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Antipasto de berenjenas 🍆🍆 is 1 frasco grande. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Antipasto de berenjenas 🍆🍆 using 12 ingredients and 3 steps. Here is how you can achieve it.

#DelantalDorado
El otro día probé esta receta hecha por mi madre y quise hacer mi versión.
Por lo que leí, es un plato italiano que se come como aperitivo antes de las pastas. 😋😍

Ingredients and spices that need to be Prepare to make Antipasto de berenjenas 🍆🍆:

1. 2 berenjenas
2. 2 cebollas
3. 1 morrón rojo
4. A gusto ajo
5. A gusto perejil
6. Tomillo
7. Pimienta negra
8. Orégano
9. A gusto sal
10. 1 1/2 cdas azúcar
11. 1 taza aceite
12. 3/4 taza vinagre

Instructions to make to make Antipasto de berenjenas 🍆🍆

1. Cortar las cebollas y el morrón en juliana, saltear. Reservar. Cortar las berenjenas en bastones, saltear. Cuando están cocidas, agregar la preparación anterior. Espolvorear con 1/2 cda de azúcar y una pizca de sal, cocinar por un minuto y apagar el fuego.
2. En un recipiente colocar: el aceite, el vinagre, el resto del azúcar, un poquito más de sal. Revolver hasta que se disuelvan el azúcar y la sal. Agregar el ajo y el perejil cortados bien chiquitos y los condimentos. Mezclar bien.
3. Incorporar la vinagreta a las berenjenas. Mezclar. Guardar en un frasco o recipiente hermético, llevar a la heladera. Dejar reposar unos días para que se concentren los sabores. ¡Queda delicioso! 😋

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Antipasto de berenjenas 🍆🍆. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!